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West Cork Natural Cheese Company

Schull, Schull, County Cork, Republic of Ireland
Producers of two thermophilic (Swiss-style) cheeses, using unpasteurised summer milk from small local herds, that graze on the surrounding pastures of wild grasses and heather.

Their cheeses are called Desmond and Gabriel - the former a hard and piquant cheese with a pleasantly sharp aftertaste. It's ideal as a table cheese, or for cooking or fondues.

The latter is an extra-hard cheese, with a flavour of hazelnuts and an aromatic aftertaste. The makers say it combines excellently with Pinot Gris or Gewurzstraminer.

Both are matured over many months - the youngest being released after 10 months; a premium being added as cheeses age further.
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Key Features

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Cheese Producers

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Contact Details

Tel: 028-28593
Fax: 028-28593
Address: Schull, Schull, County Cork, Republic of Ireland
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