An excellent bakery, in Rick Stein's portfolio of business's.
As would be expected, he runs a tight ship, offering an excellent range of bread - including sourdough, pain levain and foccacia.
They offer five pasty varieties, including traditional Cornish, but also smoked haddock and a delicious crab with saffron.
- Open: Mon-Sat 9.00-17.00
- Closed: Sun & Bank Holidays
ProductsArtisan Bread Bread Bread - rye Bread - French Bread - gluten free Bread - Italian Bread - sour dough / sourdough Christmas Cake Cakes - home-made style Cakes - special occasion Meat pies Pasties Pasties - vegetarian