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Andy Race Mallaig

The Port of Mallaig, Mallaig, Highland, PH41 4PX
Top-class fish smokers using natural methods - so no colour or preservatives.

Salmon is smoked over oak and peat, for an unusually-long, three days. Other smoked items include haddock, kippers, mussels, sprats, oysters, trout and unusually langoustines - as are smoked 'seconds', ideal for fish pies etc.

Fresh fish from the local boats is offered; plus a mail order and wholesale service.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Fri 9.30-15.15


Fish fresh general Fish - Shellfish Kippers - undyed Langoustines - fresh Mussels - fresh in season Scallops - fresh Bay Smoked Haddock - undyed Smoked Langoustines Smoked Mackerel Smoked Mussels Smoked Oysters Smoked Prawns Smoked salmon Smoked Sprats Smoked trout

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Contact Details

Tel: 01687-462 626
Fax: 01687-462 060
Address: The Port of Mallaig, Mallaig, Highland, PH41 4PX