Top-class fish smokers using natural methods - so no colour or preservatives.
Salmon is smoked over oak and peat, for an unusually-long, three days. Other smoked items include haddock, kippers, mussels, sprats, oysters, trout and unusually langoustines - as are smoked 'seconds', ideal for fish pies etc.
Fresh fish from the local boats is offered; plus a mail order and wholesale service.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsFish fresh general Fish - Shellfish Kippers - undyed Langoustines - fresh Mussels - fresh in season Scallops - fresh Bay Smoked Haddock - undyed Smoked Langoustines Smoked Mackerel Smoked Mussels Smoked Oysters Smoked Prawns Smoked salmon Smoked Sprats Smoked trout