A good shellfish shop, selling products from the shops own boats.
An in house café/restaurant offers good value and a take away service.
Phone ahead if you need to reserve a lobster (or suchlike) – also in winter months they may close early if the weather is bad.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Summer: Every Day 9.00-17.00; Winter: Every Day 11.00-17.00
- Closed: 25-Dec
ProductsBloaters Buckling Cockle meat Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish - Shellfish Fish fresh general Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Mussels - fresh in season Oysters - Rock Samphire - Marsh (in season) Smoked Haddock - undyed Smoked Mackerel Smoked Prawns Smoked Salmon - Kiln Smoked Smoked trout Whelks