As well as reared top-quality Pacific oysters, good smoked salmon (farmed Scottish or wild Irish) is on offer here, as well as smoked trout, eels, sprats and cods' roe.
For those passing by they also sell fresh local fish, and there's a popular seafood restaurant - but expect queues during summer months. If you book, you can eat well in their restaurant.
A Mail Order Service operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sun10.00-16.30 (16.00 during winter months)
- Closed: some Bank Holidays
- Mailorder: Yes
ProductsBacon Bass Sea - Wild (in season) Brill Crab Meat - top quality Crab - Cooked Crab - Dressed Eels - fresh Eels - jellied Fish fresh general Fish soup Fish - Shellfish Kippers - undyed Lobsters - cooked Mussels - fresh in season Oysters - Rock Prawns - fresh in season Salmon - farmed of top quality Salmon - wild in season Samphire - Marsh (in season) Skate / Ray Smoked Chicken Smoked Cod Roe Smoked Duck breast Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked Oysters Smoked salmon Smoked trout Sole - Dover Trout - Rainbow