An excellent trout farm, run by the Norman-Ballantyne family. Both rainbow and brown trout are slowly-reared, and are available from the farm shop (which also sells a good selection of local produce), or by turning-up and catching them yourself.
Always telephone ahead, if you need a particular item. Fishing is also offered by the day.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Weds-Sun 8.00-20.00
- Closed: Mons, Tues & Bank Holidays
ProductsBurgers - pork Cheese - local Chutney pickles & relishes Eggs - Hens free range Food - good selection of local Jam & preserves Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Sausages - gluten free Smoked Chicken Smoked trout Smoked Trout Terrine / Paté Trout - Brown Trout - Rainbow Venison - farmed