An excellent cheese shop run by Justin & Helen Waldock.
British cheese is the speciality, and she generally stocks over fifty. Back-up items, such as biscuits and Bay Tree Farm range of relishes are also offered.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.30-17.30; Sun & most Bank Holidays 9.00-16.00
- Closed: some Bank Holidays
ProductsBiscuits - for cheese Bread Bread - rye Bread - sour dough / sourdough Butter - organic Cheese - British Isles Cheese - French Cheese - general Cheese - goats Cheese - Greek/Middle Eastern Cheese - Italian Cheese - local Cheese - organic Cheese - Scottish Cheese - sheeps' (ewes') Cheese - soft Cheese - Spanish Cheese - water buffalo Chutney pickles & relishes Wedding Cakes - cheese