It is generally accepted by mostfarmers' markets that stall holders must have grown, bred, caught,pickled, brewed or baked the goods themselves. Their main emphasis isto help local producers and processors to sell their goods directly tothe public, near their source of origin.
Theselection of goods available will vary with the season and location.However, you are likely to find a delicious selection of vegetables,fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling the excellent rare-breed pork andsausages from Wysipig of Arborfield.
- Open: Held on the 3rd Wednesday of each month, between 9.00-14.00
ProductsArtisan Bread Asparagus fresh in season Bread Bread - organic Burgers - pork Cakes - home-made style Cheese - local Chutney pickles & relishes Cider - top quality Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit - fresh Fruit juices Herb Plants Honey Jam & preserves Meat - organic & additive-free Meat - rare breed Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Sausages - Pork Tomatoes - in season Trout - Brown Trout - Rainbow Vegetables - good selection of fresh Vegetables - organic