John Stenton has been running his excellent little butcher's shop, with the help of his family, since 1983.
Meat is all free-range and quite a lot organic; they also offer some French 'cuts', which are proving popular.
- Open: Mon 8.00-18.00, Tues, Weds & Fri 7.30am-6.30pm; Thur 8.00-13.00; Sat 7.30-17.30pm
- Closed: Sun, Mon & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - French cuts Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range