Completed in 1855, The Pannier Market (so named as stall holders brought their wares in horse panniers), is on of Britain's largest indoor markets.
You should find most of your food needs here, under one roof.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat
- Closed: Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Beef - rare breed Bread Bread - organic Cakes - home-made style Cheese - local Cheese - organic Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Crab - Cooked Crab - Dressed Eggs - Hens free range Eggs - Hens organic Fish fresh general Fish - Shellfish Fruit juices Fruit - fresh Fruit - fresh organic Fudge Game; general Gammon Joints Guinea fowl - (might need a days notice) Guinea Fowl; Organic Herrings - fresh Honey Jam & preserves Lamb (seasonal) Lamb - organic Lamb - rare breeds (seasonal) Meat - organic & additive-free Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Toffee Trout - Rainbow Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Vegetables - organic Venison - farmed