It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent stall selling rare-breed meat from The Meat Joint.
- Open: Held on the morning of each 3rd Saturday
ProductsAsparagus fresh in season Bacon top class Beef - rare breed Beef - grass fed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Lamb - rare breeds (seasonal) Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Vegetables - organic Vegetables - good selection of fresh