It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling water buffalo cheese and meat from Blissful Buffalo of Tetcott.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
Key Features
- Open: Held on the 1st & 3rd Saturdays of each month; between 10.00-13.00
Products
Artisan Bread Asparagus fresh in season Buffalo Cakes - home-made style Cheese - local Chicken - free range Chicken - organic Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Farmers Market Food - good local selection Fruit juices Fruit - fresh Jam & preserves Meat - organic & additive-free Sausages - Pork Vegetables - good selection of fresh Vegetables - organic Water Buffalo Meat