Otterton Mill Bakery

Set beside the River Otter, in one of Devon's loveliest valleys, this mill/bakery/restaurant grinds its own wholemeal flour, and produces organic bread in interesting varieties - such as Cheese & Rosemary, Garlic & Tomato; plus a popular Spicy Fruit Loaf and much more. A café/restaurant is attached. This is again mainly 'bread-based', offering items such as Scrambled Eggs on toast; Scones in various forms (including with clotted cream); 'Miller's Lunch' (a choice of their local cheeses with onion marmalade, salad and organic bread. Bread and butter pudding, various in-house cakes or Devonshire organic ice cream finish the meal.