Fish shop selling locally-landed wet fish, but better known for its excellent smoked fish.
This is all smoked over oak sawdust, their range including smoked salmon plus hot-smoked salmon with the texture of grilled salmon, prawns, trout and kippers.
Local eels are also smoked and a gravadlax treatment successfully given to trout. Mail Order Service.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.00; Sat 9.00-16.00
- Closed: Sun & Bank Holidays
ProductsBass Sea - Wild (in season) Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Gravadlax Kippers - undyed Lobsters - cooked Scallops - fresh Bay Smoked Eel Smoked Mackerel Smoked Prawns Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout Trout Gravadlax