An excellent bakery, producing organic bread in wood-fired brick ovens. Varieties offered range from 'Crusty White', through 'Wholemeal' to more exotic varieties - such as 'Soughdoughs', 'Olive & Rosemary' & 'Sun-Dried TomatoHerb'. Croissant, Brioche and Spiced Fruit Loaf's are a bonus.
- Open: when baking - generally Tues-Fri 12.00-18.00; Sat 9.00-18.00 - but phone ahead
- Closed: Phone Ahead
ProductsArtisan Bread Bread Bread - rye Bread - gluten free Bread - Italian Bread - organic Bread - sour dough / sourdough Brioche Cakes - home-made style Cakes - special occasion Croissant fresh Patisserie - fresh