It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent stall selling naturally-reared bacon and fresh pork, reared by Sally Lugg from her 'Primrose Herd'; and another, with the excellent smoked products and cheese from Cornish Cuisine.
- Open: Held every Tuesday, Between 8.30-13.00
ProductsAsparagus fresh in season Bacon top class Beef - grass fed Bread Cakes - home-made style Cheese - local Cheese - organic Chicken - reputable Free Range Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Herb Plants Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Pork - free range Salad leaves - of high quality Sausages - Pork Smoked Cheese Smoked salmon Vegetables - good selection of fresh