The Barrow family offer local beef, lamb and pork, plus excellent farmed venison and wild boar.
Meat pies are a speciality, as well as Wild Boar Pasties.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Local delivery Service; Office hours: Mon-Fri 9.00-16.00
- Closed: Sun & Bank Holidays
ProductsBeef - grass fed Boar - Wild Cornish pasties Lamb (seasonal) Meat pies Pasties - Wild Boar Pork - free range Venison - farmed