It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs (often a wide selectionfrom Forge Farm of Tregreenwell), bread and cakes, fruit juices and dairy products.
There is generally a stall selling rare-breed beef, lamb and pork from Pomeroy Rare Breeds.
- Open: Held on the 1st Saturday of each month; 9.00-12.30
ProductsApples Asparagus fresh in season Beef - rare breed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit - fresh Fruit - fresh organic Honey Jam & preserves Lamb - rare breeds (seasonal) Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Tomatoes - in season Vegetables - organic Vegetables - good selection of fresh