Good butchers, specialising in local meat and award-winning sausages.
A few traiteur and delicatessen items (suitable for barbecues) and ready-made sauces - made with natural ingredients - are a bonus.
A Mail Order system operates.
- Open: Mon-Fri 8.00-17.30; Sat 8.00-13.00
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Delicatessen; general Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sauces - prepared pasta Sausage skins/casings - natural Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range