It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the 3rd Friday of each month, between 9.00-16.00
ProductsAsparagus fresh in season Beef - grass fed Beef - rare breed Bread Buffalo Burgers - beef (of top quality) Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Food - good selection of local Fruit juices Herb Plants Jam & preserves Lamb (seasonal) Sausages - Pork Soup - top quality Vegetables - good selection of fresh Venison - farmed