An excellent butcher, belonging to the prestigious Q Guild. Local meat and poultry is the speciality, and their own dry-cured bacon is very popular - they also sell seasonal game and excellent black puddings.
They have other branches at 581 Liverpool Road, Birkdale, Southport,PR8 3LU (Tel: 01704-574069); 10 Burscough Street, Ormskirk, Lancashire, L39 2ER (Tel: 01695-579520) & 36b Chapel Lane Formby, Merseyside, L37 4DU (Tel: 01704-872075).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - salt Black Pudding Burgers - beef (of top quality) Caul fat phone ahead Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed