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Scotch Beef Shop

23 Woolton Street, Liverpool, Merseyside, L25 5NH
Recommended by Gourmet Britain
Excellent butchers, specialising in Aberdeen Angus beef , Orkney and Black Face Lamb, Scottish pork and seasonal wild venison from the Balmoral Estate. They also make their own black pudding, burgers and sausages, and cure their own bacon. Excellent free-range chickens from Label Anglais are a bonus.

Key Features

  • Open: Mon-Sat 8.00-17.30
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Black Pudding Burgers - beef (of top quality) Burgers - lamb Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Veal free range Venison - wild in season (Aug - Apr)

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Contact Details

Tel: 0151-428 1281
Address: 23 Woolton Street, Liverpool, Merseyside, L25 5NH