A good family butcher, specialising in local meat. Their award-winning sausages are particularly-popular.
They also offer an efficient barbeque catering service.
Key Features
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & Bank Holidays
Products
Bacon top class Beef - mince from grass reared animals Beef - grass fed Beef - salt Black Pudding Burgers - beef (of top quality) Burgers - lamb Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)