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A I Roberts Butchers

7 The Crescent, West Kirkby, The Wirrel, Merseyside, L48 4HL
Recommended by Gourmet Britain
A good family butcher, specialising in local meat.

Black pudding Scotch Eggs are speciality.

A local delivery service operates.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Sat 8.30-17.30
  • Closed: Sun & Bank Holidays


Bacon Bacon – top class Beef - grass fed Beef - salt Black Pudding Calves liver Caul fat phone ahead Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Beef Sausages - Pork Scotch Eggs - top class Turkeys - free-range (often just before Christmas) Veal free range

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Contact Details

Tel: 0151-625 6368
Address: 7 The Crescent, West Kirkby, The Wirrel, Merseyside, L48 4HL