A good family butcher, specialising in local meat.
Black pudding Scotch Eggs are speciality.
A local delivery service operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.30-17.30
- Closed: Sun & Bank Holidays
ProductsBacon Bacon top class Beef - grass fed Beef - salt Black Pudding Calves liver Caul fat phone ahead Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Beef Sausages - Pork Scotch Eggs - top class Turkeys - free-range (often just before Christmas) Veal free range