An excellent butcher, selling the meat reared by The Real Meat Company.
They also offer traiteur meals, such as Braised Beef with red wine and mushrooms, and game, in season.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-18.00; Sat 6.30-16.00
- Closed: Sun, Bank Holidays plus the period between Christmas and New Year
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Burgers - beef (of top quality) Calves liver Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Duck Eggs - Hens organic Eggs - Quail Fish cakes Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Honey Lamb (seasonal) Meat - organic & additive-free Meat - prepared for barbecues Mutton (sometimes just Sept - May) Olive Oil Pork - free range Quinoa grain Rapeseed Oil Virgin Sausages - Pork Smoked Salmon; Flaky Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)