Fantastic little cheese shop, close to the railway station, run by Doug Thring and Tony Parks.
Although all the household names are stocked, always from their best sources, the real strength of this shop is in seasonal cheeses from small farms.
Each cheese is sold with it's own little card, containing background history etc. As many as 120 types are held at any one time. A popular mail order system operates, plus an interesting web site.
- Open: Mon-Wed 9.30am-6pm; Thur & Fri 9.30am-7.30pm; Sat 9.30am-6pm
- Closed: Sun & Bank Holidays
ProductsBiscuits - for cheese Cheese - British Isles Cheese - French Cheese - general Cheese - goats Cheese - Greek/Middle Eastern Cheese - Italian Cheese - local Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Cheese - Spanish Chutney pickles & relishes Wedding Cakes - cheese