It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling excellent cows' milk cheese made by Mrs Temple, with milk from her herd at New Farm, Wells-next-the-Sea; one from Mid Norfolk Smokehouse with fresh and smoked fish, and another, selling rare-breed meat, sausages and pies from Tavern Tasty Meats of Swafield.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 1st & 3rd Saturday of each month (except January); 9.00-13.00
ProductsShow All ProductsShow Less ProductsAsparagus fresh in season Bacon - organic Beef - grass fed Beef - organic Bread Cakes - home-made style Cheese - local Chicken - organic Chili / Chilli Jam Chili / Chilli Jelly Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fish - Shellfish Fish cakes Fish fresh general Food - good selection of local Fruit - fresh Fruit juices Honey Jam & preserves Lamb (seasonal) Meat - organic & additive-free Meat pies Mutton (sometimes just Sept - May) Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sauces - chili / chillis Sausages - Pork Sausages organic selection Smoked Haddock - undyed Smoked Mackerel Smoked Mackerel Paté Smoked salmon Smoked Salmon Paté Vegetables - good selection of fresh Vegetables - organic