It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling excellent cows' milk cheese made by Mrs Temple, with milk from her herd at New Farm, Wells-next-the-Sea; and another selling traditionally-reared Aberdeen Angus beef and free-range pork from Sycamore Farm (q.v.).
- Open: Held on the 2nd Saturday of each month; 9.00-12.00
ProductsArtisan Bread Asparagus fresh in season Bacon - organic Beef - grass fed Bread Bread - sour dough / sourdough Cakes - home-made style Cheese - local Chicken - organic Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Herb Plants Herbs - fresh these will be seasonal Honey Jam & preserves Meat - organic & additive-free Pork - free range Pork - organic Potatoes - top class/unusual Sausages - Pork Sausages organic selection Vegetables - good selection of fresh Vegetables - organic