A good butcher, specialising in local and other carefully-sourced meat, poultry and seasonal game.
They offer excellent free-range chickens from Label Anglais.
- Open: Mon-Fri 7.30-17.00; Sat 7.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range