It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a seasonal stall selling wild venison from Blue Bell Woods Wild Venison; one offering Mrs Temples cheeses, plus another from Perowne Great Snoring Quail, selling chicken, duck and quails eggs; plus pickled quails eggs and seasonal goose eggs.
- Open: Held on the 4th Saturday of each month, between 9.00-13.00
ProductsApples Asparagus fresh in season Beef - grass fed Bread Cakes - home-made style Cheese - local Chili / Chilli Jam Chili / Chilli Jelly Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Food - good selection of local Fruit - fresh Fruit juices Herbs - fresh these will be seasonal Honey Jam & preserves Meat pies Pork - free range Potatoes - top class/unusual Sauces - chili / chillis Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic Venison - wild in season (Aug - Apr)