Good family butchers, but particularly renown for their haggis, haslet and black and white puddings.
But they also sell excellent local meat, including veal and game in season.
- Open: Mon 8.00-12.00, Tues-Fri 7.00-17.30, Sat 7.00-16.30
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Haslet Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork White Pudding (sausage) Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)