It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling rare-breed meat, sausages and pie from Tavern Tasty Meats of Swalfield; plus another from Perowne Great Snoring Quail, selling chicken, duck and quails eggs; plus pickled quails eggs and seasonal goose eggs.
- Open: Held on the 4th Saturday of each month; between 9.00-14.00
ProductsAsparagus fresh in season Beef - rare breed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Duck Eggs - Goose in season Eggs - Quail Eggs quail - pickled Eggs - Hens free range Eggs - Hens organic Fruit juices Herb Plants Herbs - fresh these will be seasonal Honey Jam & preserves Meat pies Sausages - Pork Vegetables - organic Vegetables - good selection of fresh Venison - wild in season (Aug - Apr)