A farm shop, selling a wide variety of rare-breed meat and poultry, reared on the farm and by other local producers.
Other offerings include deep-filled, home-made, pies,pork pies, and a variety of sausages and traiteur meals - such as Beef Casserole and Mediterranean Chicken. They have recently opened The Sausage Shop, at
45 Bull Street, Holt as a second string.
- Open: Mon-Fri 8.00-17.00; Sat 8.00-13.30
- Closed: Sun, Mon & Bank Holidays
ProductsBacon top class Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Chicken - rare breed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Lamb - rare breeds (seasonal) Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range