It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling goat products - including cheese, sausages and meat - from Muriel Brown from Capri Lodge; breads from The Great Northumberland Bread Company; plus another offering excellent Aberdeen Angus beef from Well Hung and Tender.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the last Friday of each month; 9.00-14.00
ProductsArtisan Bread Bread Bread - rye Bread - sour dough / sourdough Bread - spelt Brioche Stollen - sometimes just at Christmas