An excellent smokehouse, situated in the Tyne Valley.
They produce a wide range of items - stretching from oak-smoked kippers, hot and col-smoked salmon, to bacon, chicken and duck.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement & Wholesale
ProductsBacon top class Kippers - undyed Smoked Chicken Smoked Cod Roe Smoked Duck breast Smoked Game Smoked Mackerel Smoked salmon Smoked Salmon - Kiln Smoked Smoked venison