It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling excellent potatoe in around 12 varieties (some organic) - from The Potoat Shop (q.v.) near Tenterden.
- Open: April-December; every 3rd Saturday 9.00-13.00
ProductsApples Asparagus fresh in season Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Honey Jam & preserves Potatoes - top class/unusual Vegetables - good selection of fresh Vegetables - organic