A good butcher, stocking local meat and poultry, plus excellent beef and lamb from The Orkney Islands.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-17.00; Sat 7.30-13.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Burgers - beef (of top quality) Calves kidney Calves liver Caul fat phone ahead Chicken - reputable Free Range Duck legs for confit Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Ham - Parma Lamb (seasonal) Lamb - saddle of Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range