Good traditional butcher, serving local needs - plus some high-market catering outlets.
A look at their website will show you that if you plan ahead, they will obtain many exotic meats and hard-to-get cuts.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon & Weds 6.30-13.00; Tues, Thurs & Fri 6.30-17.00; Sat 6.30-14.00
- Closed: Sun & some Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - salt Black Pudding Chicken - reputable Free Range Duck - Gressingham/Lunesdale Eggs - Hens free range Eggs - Quail Game; general Goose/Geese - between Thanksgiving & Christmas Kangaroo Lamb (seasonal) Ostrich meat Pastrami Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Sausages - Chicken Sausages - Venison Turkeys - free-range (often just before Christmas) Venison - farmed