An excellent butcher, stocking carefully-sourced meat & poultry, good bacon, black pudding and hams, plus top-quality Tracklements chutneys.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-17.30; Sat 7.30-16.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - salt Black Pudding Chicken - reputable Free Range Chutney pickles & relishes Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - organic & additive-free Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range