A useful local deli (near the splendid Victorian railway viaduct), crammed full of goodies - ranging from ham and roll mops to olive oil and vinegar.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-20.00; Sun 9.00-18.00
- Closed: some Bank Holidays
ProductsAnchovies brown fillets - preserved in oil Bacon Biscuits - for cheese Biscuits - sweet Cheese - general Chutney pickles & relishes Delicatessen; general Dulce de Leche Fruit juices Groceries Herrings - marinated Houmus Oils Olive Oil Olives Sauces - prepared pasta Taramasalata Tea - specialist Tisanes / Herbal Infusions Vinegar - wine