A farm, rearing free-range, additive-free, beef and pork.
They also make dry-cured bacon, gammon, ham and sausages.
There's a farm shop, and they also sell at local farmers markets.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat 8.30-17.00
- Closed: Sun & Bank Hoildays
ProductsBacon top class Beef - grass fed Gammon Joints Ham & Gammon Pork - free range Sausages - Pork Vegetables - good selection of fresh