A small farm just north of Horsham, producing lamb and rare-breed pork.
They have low stocking levels, and the lambs thrive on the clover-laden pastures.
There is local delivery for whole butchered lambs or sides of pork, and they can also be found at Dorking and Guildford Farmers Markets.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsLamb (seasonal) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot)