An excellent butcher, specialising in local meat and seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon, Weds & Thurs 8.00-17.00; Fri 7.30-17.00; Sat 7.30-16.00
- Closed: Tues, Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - salt Calves kidney Calves liver Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Lamb - saddle of Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed