An excellent fishmonger, specialising in local fish.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.30-17.30
- Closed: Sun & Bank Holidays
ProductsBass Sea - Wild (in season) Brill Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Kippers - undyed Lobsters - cooked Mussels - fresh in season Oysters - Rock Samphire - Marsh (in season) Shrimps - Fresh Brown In Season Shrimps - potted Smoked Haddock - undyed Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turbot