A good local butcher, specialising in local and other carefully-sourced meat, and seasonal game; free-range geese and turkeys, are a bonus at Christmas.
Their home-cured bacon, award-winning meat pies and range of sausages are particularly-popular.
- Open: Mon 8.00-13.00, Tues-Fri 8.00-17.00; Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat pies Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range