A good local butcher, specialising in local and other carefully-sourced meat, plus seasonal game; free-range geese and turkeys are a bonus at Christmas.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Thurs 8.00-17.00; Fri 8.00-17.30; Sat 8.00-13.00
- Closed: Sun & Mon
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed