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Vicars Butchers20 West Street, Reading, RG1 1TT
A good butcher, specialising in local and other carefully-sourced meat plus local game, free-range geese and turkeys, are a bonus at Christmas.
- Open: Mon-Sat 7.30-17.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range