Excellent butcher & game dealer, where the emphasis is on service. Free local delivery.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.30-17.30; Sat 7.00-15.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Calves liver Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Turkeys - free-range (often just before Christmas) Veal free range