Excellent butchers, selling an enormous selection of rare-breed meat. Because this generally takes much longer to reach maturity, it has fallen out of favour with commercial producers, but has much more flavour than modern varieties.
- Open: Mon 8.00-12.00; Tues-Thurs 8.00-13.00, then 14.00-17.00; Fri 8.00-17.30; Sat 8.00-13.00
- Closed: Sun & some Bank Holidays
ProductsBacon Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Fish - frozen Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lamb - rare breeds (seasonal) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed
Reviews / Comments ( 5 out of 5 average rating)
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Fri 19th July 2013 by Anne Dickinson
What did you like about the Food Shop?
The standard of meat is excellent. The staff are helpful, extremely knowledgeable and always welcoming. For the quality of the meat the prices are extremely reasonable. This shop typifies everything good about the traditional British butcher.
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