Rearers of rare Gloucester cattle.
This is offered butchered, by the one-eighth carcass (weighing about 55-65 lbs) but call ahead to check availability.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsBeef - grass fed Beef - rare breed Meat - rare breed